Frequently Asked Questions (FAQs)
How are your cakes designed?
Client satisfaction is very important to us. You will be involved in each step of the design process. We ask for your favorite flavors and work with your suggestions to come up with the most delightful combination. We go over all the important stuff like the event themes, colors and preferred styles etc. You can also show us a photo if you have an inspiration. To make it more special, you can also provide fabric swatches, stationery, or details of the florals to be used at your event so we can coordinate the design. After gathering all this information, we come up with a draft design and a quote for you. Once you approve the design, we are ready to make sweet things happens!
Do you have a list of flavours?
We have some of our favourite flavours and combos , which you can use for inspiration. If your favourites aren’t there, tell us what they are and we’ll do our best to turn them into a bespoke cake for you! If you’re having trouble with flavour pairings or don’t even know where to start, let us know and we can figure it out together.
What are the different kinds of cakes that you do?
All our cakes are layer cakes, because we believe the cake and fillings are equally important and you need to get lots of each delicious element in every slice! Cakes can generally be broken into their shape (standard/sculpted), size (diameter/height), configuration (single/multi-tiered) and finishing style (naked/seminaked/buttercream/fondant).
How much cake do I need?
How do I make a booking?
Once our avalability has been confirmed and you have recieved our quote, you can proceed to book a date by making a deposit of 50% of the quoted price. The balance is due one month prior to the delivery date. If you are making a booking with less than one month notice, you will be required to make full payment to confirm the order.
How early should I book?
The earlier the better. It is best to get in contact as soon as you have confirmed your date and venue as we can run out on booking dates pretty quicky especially in peak wedding seasons.
Why are some cakes more expensive than others?
Basically, the factors that dictate the pricing scheme of a cake are as follows:
Cost of the ingredients: The ingredients that go into your cake such as couverture chocolate, gold and silver leaves, freeze-dried fruit powders and fresh berries etc. are a significant contributor towards the cost of a cake. This cost is incorporated into the quote.
Time: The time required to create your specific design is also considered. A simple design takes less time and effort while more complicated designs require working with sugar flowers or intricate detailing or structure work. The more time it takes to design a cake, the more expensive it would be.
Size: The third factor to consider when looking at the cost of a cake is the size of the cake. A cake that will serve 150 people will definitely cost more than one tht serves only 20. Similarly, a cake to serve 150 dessert portions will be more costly than serving the same number of coffee portions.
Do you charge more for wedding cakes?
Can you accommodate allergies or other dietary requirements?
We believe that everyone deserves to get the best treatment like anyone else. And no one should miss out on a delicious piece of cake. We are working on a collection of recipes to cater for those with allegies to gluten, dairy, eggs, soy, nuts, and other items or who follow a vegan diet.
Can we hire a cake stand or platter to display our cake?
Can you match the picture ?
We do not copy work from a picture even that is our own work due to all products are made manually .