A fun and Detailed cake decorating workshop.
Skill level beginner to advance.
Time 10am to 3pm
You will get to learn 
1. Our new and improved swiss meringue butter cream recipe Bonus our delish vanilla cake recipe.
2.Tips how  to bake a perfect flat cake
3.How to layer and stack a cake with fillings and buttercream.
4. How to achieve perfect unique buttercream colours.
5. How to add perfectly imperfect drip to the cake. 
6. How to wire fresh flowers and add to the cake.
7. All tools and equipments will be supplied by us for the class. 
8. Students will get to take their beautiful cakes home.
Lunch will be included.
All sales are final . Tickets are non refundable